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Balu shahi-tiwari sweets

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Balushahi is a traditional dessert in Indian Cuisine, Nepali cuisine and Bangladeshi cuisine. It is similar to a glazed doughnut in terms of ingredients, but differs in texture and taste. In South India, a similar pastry is known as Badushah.

Balushahis are made of maida flour, and are deep-fried in clarified butter and then dipped in sugar syrup

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  • Balu shahi-tiwari sweets

    Balu shahi-tiwari sweets

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