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Black Gram Split/Urad Dal Chilka-Kali

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  • Great For making  Idli And Dosa
  • Tasty
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Split black Urad dal or Black grams are also known as Black chilka urad dal. These Black urad lentils have been split but not skinned and have creamy white interior. Black urad dal is very delicious in taste and easy and quick to prepare compare to whole black urad. Split black lentils are not as mild as white urad, which have been split and skinned. Like other dals it is nutritious and high in protein. The addition of  different kind of tadkas gives this dal a wonderful flavor.

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