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Bok Choy

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Bok Choy
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Bok choy is a unique vegetable that looks like a cross between a cabbage and a celery plant.  Bok choy originates from China and is a tasty addition to stir fries, soups, and salads.  Many hydroponic gardeners grow bok choy for its wonderful flavor and high nutritional value. Bok choy is also known as pak choi, bok choi, and pak choy.  Bok choy is a cold-loving, hardy vegetable that can be grown hydroponically in both the spring and the fall.

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