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Corn flakes/Makai Poha

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  • Makka poha or Makai poha
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Makka poha or Makai poha is part of Indian  gujrati  cuisine. It can also be referred to as corn or maize flakes, but unlike the breakfast cereal cornflakes, these are not ready to eat.

Makka poha is usually fried in hot oil so it puffs up, for consumption as a snack. It is an important ingredient of the farsan (savoury) chiwda

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  • Corn flakes/Makai Poha

    Corn flakes/Makai Poha

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