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Dalda Vanaspati is semi solid, off-white in color, slightly granular in texture and contains a pleasant aroma and taste, it should simply melt on heating and leave behind no residue. It is made either from single oil or from a combination of oils.
Palm oil, Palmolein Sesame Oil, Vitamin A & Vitamin D, Hydrogenated Vegetable fats.
HOW TO USE
You can use Vanaspati ghee to saute foods, in baking, to deep-fry, or even as a spread.