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Dalmakhani

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  • Type:Main course Veg.
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Name             Dalmakhani
Type              Main course Veg.

Description:

Dal makhani or maa di dal, as it is popularly known in the punjab, with its smooth velvety texture and lovely flavour is a delicacy that is very much a dish of the punjab.Dal makhani is traditionally cooked on a low flame overnight and allowed to thicken. Using a pressure cooker helps cook the dal in a jiffy. Serve hot with naans.The primary ingredients in dal makhani are whole black lentil with red kidney beans, butter and cream.

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