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Green Gram/Moong Dal-Dhoi

65.00

49.00

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  • Moong Dal
  • High Nutritive Value
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Whole  moong beans are green. Moong beans are light yellow in colour when their skins are removed. Moong bean paste can be made by dehulling, cooking, and pulverizing the beans to a dry paste.

Features:
Low glycemic index
High nutritive value
Used in treating diabetes

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  • Green Gram/Moong Dal-Dhoi

    Green Gram/Moong Dal-Dhoi

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