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Kidney Beans/Rajma-Kashmiri

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Kashmiri rajma are dark red kidney beans which are known for their rich red colour even after being cooked. True to their name, these popular beans are kidney shaped. Since these dark red beans hold their shape and colour really well during cooking and readily absorb surrounding flavors, they are a favorite bean to use in simmered dishes. It is available in small as well as big sizes. They have a shiny appearance are smaller as compared to common rajma, which are little dull and light in colour. Kashmiri rajma is almost as well known as Kashmiri mirch is. These small red kidney beans are delicious and cook fast. They are sweeter in taste as compared to common rajma and tastes delicious when simmered in tomato and onion based gravy.

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  • Kidney Beans/Rajma-Kashmiri

    Kidney Beans/Rajma-Kashmiri

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