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Mutton Keema (Boneless)

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Keema or Qeema or Kheema is typically minced mutton curry (lamb or goat) with peas or potatoes. Keema can be made from almost any meat, can be cooked by stewing or frying, and can be formed into kababs.

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  • Mutton Keema (Boneless)

    Mutton Keema (Boneless)

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