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Shahi Mutton Korma

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  • Shahi Mutton Korma
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Korma has its roots in the Mughlai cuisine of modern-day India and Pakistan.The flavour of a korma is based on a mixture of spices, including ground coriander and cumin, combined with yoghurt kept below curdling temperature and incorporated slowly and carefully with the meat juices. 

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  • Shahi Mutton Korma

    Shahi Mutton Korma

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