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Water Chestnut Flour/Singhara Atta

75.00

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  • Singhara Atta
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It is the by-product from the water chestnut seed. The flour is grounded from the dried ground water chestnuts. For preparing the flour, the nuts are peeled, boiled and finally crushed into flour. It is actually a form of starch.

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  • Water Chestnut Flour/Singhara Atta

    Water Chestnut Flour/Singhara Atta

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