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Red Lentil/Masoor Dal

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Masoor Dal

It is basically split lentil without skin and is red in colour. It does not need soaking prior to cooking as it is a soft dal and cooks quickly.
 When cooked, masoor dal turns a soft golden colour and has a pleasant earthy flavour. With 26 per cent protein, these lentils have the
third-highest level of protein, by weight, of any plant-based food after soybeans and hemp.

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  • Red Lentil/Masoor Dal

    Red Lentil/Masoor Dal

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